Last night we had over a couple from our home church. We fed the kids early… soup and crackers… put them in their room with a book on tape… and ate, courtesy of Naked Chef, my mom and dad, Family Circle Farms, Fred Meyers grocery store, and the Camel Farm in Alice Springs, Australia…
Mushroom Risotto… oh… divine, thank you Naked Chef (first book)
Mixed Greens Salad (FCC) with chopped dates and walnuts (great idea Dad) and a raspberry vinaigrette.
Broiled bread and butter (FM clearance rack, frozen for such a time as this… the time when you forget you were going to make bread, so you have none)
Sticky Date Pudding with Toffee Sauce (recipe from the Camel Farm we visited 7 years ago)
And wine from South Australia.
And it just wasn’t enough to satisfy the grown up food cravings. So this morning, the kids had cereal and we had…
Breakfast eggs with cheese, mushrooms, spinach, onions, garlic, tomatoes, bacon… I’ll have mine in a fresh made tortilla. 🙂